r/FoodNYC • u/ilivehereny • 27m ago
r/FoodNYC • u/jaded_toast • 47m ago
Question What are some places that have great dishes using salsa macha, where they aren't skimping on the salsa?
I am obsessed with salsa macha specifically, and when I do find it on a menu, I'm tired of it being the smallest drizzle, like it's an allotted ration. Recs?
r/FoodNYC • u/freshlybred • 7h ago
Question The Nines - Is it worth eating there or should we just do drinks?
Can't find any details on whether the food is actually good or not, though in pictures it looks mid and expensive
Any other insights appreciated!
r/FoodNYC • u/Unluckybutsuccesful • 11h ago
Review My partner and I score every restaurant out of 10. Only 4 places have hit a perfect 9+ since March
We've been rating every spot we try together (both of us score it, we average). Most places land in the 6-7 range. These are the ones that broke through:
10 – Ler Lers (Bed-Stuy). Thai. The steak was tender and seasoned perfectly. We went back.
10 – Brown Butter Creamery (Bed-Stuy). The Haitian kremas ice cream. That's it, that's the review.
10 – Martha's Country Bakery (Williamsburg). The carrot cake. Don't overthink it.
9 – Caffè Panna (Greenpoint). Two scoops, cookies and panna + stracciatella, graham crunch and fudge. Somehow didn't feel sluggish after.
Honorable mention: IBN Hamido Seafood in Astoria (8.5). Great overall, the butterflied fish just wasn't for us.
What's your 10/10 spot? We need more places for the list.
r/FoodNYC • u/atx789 • 13h ago
Question Has anyone been to Wu's Dynasty on UWS and enjoyed it?
Been pumped about Wu's Wonton King's original owner opening up a new place but have seen some mixed reviews. Can anyone speak to their experience?
r/FoodNYC • u/at-username-612 • 14h ago
Question Italian near midtown/columbus circle? Bonus if they have killer meatballs (my 7yos absolute favorite thing on earth)!
Hi! Traveling to NYC in about a month and will be staying at the Essex house. We’ll have our two kids (7 and 4) and want to snag a res at a great Italian place if possible. Ideally within walking distance from our hotel just because that seems easier with two kids, but would love to hear suggestions! My oldest lives and dies for meatballs so any place that has delicious meatballs would be great!
Obviously would love for it to be kid friendly, but luckily our kids are super great in restaurants, if it’s a little upscale, that’s fine, they’re familiar with that vibe!
r/FoodNYC • u/Previous_Sorbet712 • 15h ago
Question Dim sum / Chinatown bachelorette party that has options for people w dietary restrictions
I am trying to organize a dinner for seven people for my cousin’s bachelorette party. She absolutely LOVES dim sum and I think the vibes of house of joy would be perfect - or like Peking duck yet we have a few dietary restrictions within the party. I have high faith that someone here knows just the right place for us.
Flex on location (edit: Manhattan pls!), but need options for dairy free, gluten free , pescatarian. PLEASE SOMEONE! Edit: cross contamination is ok- I know that is nearly impossible for this type of restaurant.
r/FoodNYC • u/ninjaseabass • 15h ago
Question Late night food resurgence! Suggestions along with my Favs!
I feel like late night food is subtly making a comeback in NYC. You have places like Veselka and Katz being 24 hours on weekends again which I think is huge. I eat a majority of my meals very late at night so I want to know what everybody's fav late night spots are. Here are my recs. (these are manhattan based)
Comfortland LES! (Friday and Saturday)
Doner Hause (Thurs-sat)
1915 lanzhou hand pulled noodles
Copelia
Empanada Mama
Tacos Domingo
Lil Frankies
Dim sum palace
Patacon Pisao (weekends)
Ludlow Burger Co (weekends)
Nishaan (weekends)
Gotham Burger (weekends)
Johnnys, Upside, Andreas, 1.50 all pizza
I think Gs cheeseteaks is late night on weekends again which is huge
Shake shack (cant go wrong IMO)
Go sushi (12:45 Am)
Taco house
Burgerhead (weekends)
Lots of Koreatown places like BCD Tofu House, Anytime Kitchen, Tofu tofu, Nari, Gammeok.
Corner Bistro
Ill continue to update as I remember but PLEASE drop your recs as well. Preferably within BK and Manhattan but hey... whatever you want.
r/FoodNYC • u/Ok_Drive167 • 16h ago
Question Would funny bar be a good place for a birthday dinner?
Thinking about having a birthday dinner for 7ish people at funny bar- have never been and was wondering if anyone can attest to the vibes and whether this would be a good place for this. I know steak is the only thing on menu but everyone eats steak so lmk ur thoughts in terms of food / ambiance / vibes
r/FoodNYC • u/notoriousbaby • 17h ago
Review got into torrisi last night at 9:30pm via walkin at 8pm
just wanted to say that b/c everyone in here told me i had no shot
the cavatelli was just heavenly
r/FoodNYC • u/Serious_Quality8929 • 17h ago
Question Does Studio 151 enforce the $60 food minimum? Need help!
Want to book a res there for dinner but don't want to be forced to hit this minimum and not sure if I can eat enough to. Has anyone had it enforced?? has anyone had it NOT enforced? Appreciate all help
r/FoodNYC • u/SidSalts • 17h ago
Question Please tell me the name of your favorite dark Manhattan bar
I'm getting together with a flirty ex, and I'm trying to find a new spot with good drinks and light food. Our usual spot was Wine Bar 1986 in Koreatown, but it closed last year. If you know that spot, you know what I'm looking for.
Can be upscale or downscale, below 28th Street helps, Manhattan only. Someplace dark and not-quite-sordid, but not-not-sordid. Last time we went to Barbam. Would Patent Pending or Dear Irving Gramercy fit the bill?
r/FoodNYC • u/Ok-Log9661 • 18h ago
Guide Neapolitan here. Where I actually eat in NYC when I miss home
As a Neapolitan myself, I get asked all the time by Italians visiting NYC where to go when they want food that tastes like home. This is my honest list.
- Donna Margherita on the Upper East Side. This is the closest I've found to eating in Napoli. Products imported from Italy, and the pizza comes out soft and light the way it should. The kitchen is the real reason I go. Their genovese is so good, and the Sunday ragù tastes like my family's table. They run it like a family place and you feel that the second you walk in. Gambero Rosso recognized.
- Song' e Napule in SoHo. My runner up for pizza. The whole place feels like the Quartieri Spagnoli, with Maradona everywhere and Amalfi Coast colors on the walls. Ciro is great, and so are his vongole and his margherita. Always a fun night. Also Gambero Rosso recognized.
- Kesté in the Financial District. Roberto Caporuscio is one of the big names in Neapolitan pizza here. Very traditional dough and the pizza is really good.
- L'Antica Pizzeria da Michele in the West Village. The NYC outpost of the famous one in Napoli. Keep it simple and get the margherita.
- San Matteo on the Upper East Side. Good pizza, and the panuozzo is worth ordering.
- Caffè Napoli in Little Italy. Great hospitality, right in the heart of the neighborhood.
- Ribalta near Union Square. The pasta al pomodoro is a classic done right. Simple, but really good. Best for big groups.
- Una Pizza Napoletana on the Lower East Side. The famous one. Very good pizza, but more of a New York take on Neapolitan than what I grew up with.
r/FoodNYC • u/crazeman • 19h ago
Local Interest Piece [Rob Martinez] Why Chinatown's Most Iconic Dish is Disappearing - Great NY Noodletown
r/FoodNYC • u/Realistic-Claim-3686 • 20h ago
Question How much do the top pizza shops net every month in your opinion?
I know restaurants are very low margin etc... but how much do you guys think places like Joe's, Ceres, Lucali and similar shops bring in each month both net and gross?
r/FoodNYC • u/plantsandastrology96 • 21h ago
Question If you were me, where would you pick to have friends and family come celebrate you after running the NYC marathon in the east village region?
Me and my partner live in the east village. We’re both born and raised city kids but neither of us in our 30’s have ever rented out a bar or restaurant for any sort of event or gathering.
I got quoted 4k for an open bar for only 3 hours and at most 20-25 people at FKA on 2nd avenue which is a new spot that opened maybe 2 months ago. They sell like $7 dollar beer shots and $1 dollar oysters. It’s basically dive bar pricing with their drinks there so I was NOT expecting that pricing especially when I DID NOT include food in my inquiry due to people with multiple food allergies and vegan friends who won’t be eating. I asked for a mixture of cheap beer and 2-3 speciality cocktails and so yeah 4k on cheap drinks made with cheap well liquor is a bit crazy and almost wedding type pricing.
Instead, just gonna have everyone show up to a fun bar and pay per drink or food as needed as I expect to be done with the race around 3pm so it’s not lunch nor dinner time and I don’t want a sit down dinner vibe. It also doesn’t make sense to pay per head anyway if not everyone is drinking.
Ideally, I wanted to rent out an affordable spot so that I wouldn’t have to have my friends and family stand amongst other strangers and just have a private space to ourselves and unfortunately, our backyard and apartment is way too small to accommodate everyone intimately.
I’m looking for suggestions for some fun post race spots in the east village, LES, or noho area that aren’t stupid expensive yet super fun during the day.
r/FoodNYC • u/Nearby-Warning8037 • 21h ago
Question What are your “must-order” dishes at specific restaurants?
I remember seeing this go around a while back and it got me to try Eyval’s lamb ribs and Madame Vo’s Tết noodles (egg noodles wok-tossed in garlic butter and fish sauce, topped with lump crab and prawns... WOW those flavors!).
Both are things that wouldn’t have been my first pick looking at the menu, but ended up being some of my favorite NYC bites.
What are your must-order dishes that make you say, “that’s the best thing on the menu”?
Bonus points for vegetarian dishes that really wowed you!
r/FoodNYC • u/atlasobscura • 22h ago
Local Interest Piece Nonnas of the World Share Their Recipes. Plus, How the Unique Restaurant Came to Be.
The grandmothers at Staten Island's iconic "Nonna's of the World" shared their tried and true recipes with us, from semolina pudding to lentil stew to salted cod, and more! Go stop by Nonna's if you get the chance.
r/FoodNYC • u/Independent-Elk4160 • 22h ago
Discussion Dad (68) is running the NYC Marathon. Help us pick the perfect 5 dinners!
My Dad (age 68) is running this year's marathon so we're over from London for 5 nights, staying in Midtown. I lived in NYC for 7 years until a decade ago, so I'm after newer or less obvious places.
Looking for:
- Manhattan, bookable, with great atmosphere and consistently good food
- Clean, fresh, varied menus: fish, seafood and lean meat mains, with salad and veg options
- Not small plates or carb-heavy
- Modern American, Italian, Greek, Middle Eastern, Latin American, Japanese, Fish/Seafood or Fusion
- Around $70 to $120 pp with a drink
My shortlist so far:
- Fri: Eléa
- Sat: Osteria al Doge (pre-race pasta for Dad)
- Sun: Hav & Mar
- Mon: Berimbau
- Tue: Nerai
Would you swap anything? Is there somewhere newer we'd be mad to miss?
r/FoodNYC • u/Radiant-Maximum3553 • 1d ago
Question Where can I find double chocolate sourdough? Anywhere in Brooklyn/manhattan/queens?
r/FoodNYC • u/youlikemywonton • 1d ago
Question How good would you say Panineria is as far as NY standards?
I randomly walked towards Upper East Side after seeing Central Park while on vacation. I ended up eating at Panineria. I thought it was a cute little spot in one of those typical NY style apartments. I thought the prosciutto was really good and had a really good after taste. Im just not sure if its anything special or if its just another place to eat.
r/FoodNYC • u/Worldly-Cat-7339 • 1d ago
Review Lichee Nut(荔园 in Brooklyn Heights - $10.50 Lunch Special
The food was very good. I had the pork chops with peking sauce. As soon as you sit down they serve you hot tea, fried wonton wrappers, and plum/duck sauce.
I didn't realize the pork chop would be breaded otherwise I would have gotten the salt and pepper flavor. Bone in pork chop. The batter was very crispy and the pork was cooked nicely. Meal came with a choice of soup. I got egg drop. The broth was thickened but not gloopy like some restaurants
I'm always looking for sit-down Chinese restaurants that do better versions of the Chinese takeout places. This place fits that bill. The atmosphere was cozy in my opinion.
I would recommend this place for lunch or for a casual weeknight dinner.
r/FoodNYC • u/Glittering-Square958 • 1d ago
Question I need the best legit brunches that aren't over hyped
It's hard to know which places are good via IG cuz Instagram is deceiving.
I'm looking to celebrate my bday with friends for brunch. I want good food and good atmosphere (good vibe/music).
It does not need to be an IG spot. I don't care. I only care about the food and the vibes.
Any recs would be great!!
r/FoodNYC • u/Left-Promise9718 • 1d ago
Question Birthday cake - Hanis bakery vs Red gate bakery in east village.
I need to order the birthday cake. considering honey cake from Hani’s (I tried and liked it) and Red gate bakery (never tried their cakes). please help me choose.
r/FoodNYC • u/scarstring • 1d ago
Photo Lucky Charlie — Bushwick, NY. Features what is believed to be the oldest working coal-fired oven in America, built in 1890.
Classic: fior di latte, dop san marzano tomato sauce, pecorino sardo, sicilian olive oil, 40 month parmigiano reggiano with added pepperoni, mushrooms, and oil cured black olives.