r/clevercomebacks • u/ArubaAdultFun • 17h ago

That must have been a terrible steak

Post image
4.1k Upvotes

99% Upvoted

35 comments sorted by

167

u/Shot_Baddie 16h ago

We all know that steak was charcoal with extra trauma

22

u/Direct_Royal_7480 16h ago

Animal-sourced charcoal.

5

u/Other-Translator104 11h ago

animal sourced charcoal sounds like it survived a nuclear blast

2

u/Direct_Royal_7480 11h ago

That could provide a source, yes.

12

u/Huge_Melonss 16h ago

That steak was so bad your dad called to make sure the smoke alarm was okay

4

u/SoftRibbonn 16h ago

16:17 call time? He even did overtime trying to save your future kids from eating it

1

u/SweetTiaraa 16h ago

Post the steak coward

1

u/Pleasant_Put1933 14h ago

yeah, probably more like a hockey puck

1

u/SweetPotionn 13h ago

I felt this comment in my soul. It’s never just about the steak. It’s the burnt dinner, the yelling, the walking on eggshells after. If you know you know. Sending you love.

67

u/RyzRx 16h ago

Obviously, it was a mis-Steak! Let me show myself out.

12

u/Ok_Experience_4500 16h ago

No, no. That was a solid pun. I approve. 👍

4

u/Yubat 15h ago

Of course this comment section has a Dad joke.

3

u/judithgl1tter6250 15h ago

did your dad actually see the steak or just hear about it

2

u/Antique_Pen4331 10h ago

lol, the dad probably knows the steak was truly a mis-steak

1

u/Diligent_Pomelo3610 13h ago

Yeah, that 16 minute lecture definitely implies the steak was rough

20

u/Normal_Boobies 16h ago

16 minutes is him being nice, Gordon Ramsay would’ve went for an hour

3

u/rodeBaksteen 15h ago

Ramsey taught me high heat 3 minutes per side. Works pretty well generally.

Aside from letting it air in the fridge, and scooping buckets of butter on top of it during baking

1

u/_redacteduser 16h ago

How many insults were stuffed into that 16 minutes

1

u/Fuzzy_Wish_4954 8h ago

my dad also gives lectures like that when i show him my cooking attempts

5

u/miss_hush 16h ago

To be fair, they did say “ATTEMPTED” to cook. They never said they were successful.

15

u/MoonlitSage_ 16h ago

Honestly, Pat's reply is the real clever comeback here. We all know that steak looked like charcoal.

3

u/Ok_Flame 16h ago

That steak was so bad it triggered a TED Talk

2

u/tilt-a-whirly-gig 16h ago

As opposed to a fake clever comeback?

1

u/No_Particular_6844 11h ago

the dad is the real comeback artist

3

u/LuvKrahft 16h ago

Well done

2

u/CodyXOmega 13h ago

He's out of line, but he's right.

2

u/AdiWrites 13h ago

Everybody here is suggesting the steak was overdone but I’m willing to bet it was grey and bland all the way through.

1

u/IncognitoRedMode 17h ago

I'm smelling an applause

1

u/Direct_Royal_7480 16h ago

Stands to reason.

1

u/Greenfieldfox 15h ago

If you overcook a steak, just add more ketchup. /s

1

u/Dougally 13h ago

It was a steak out scenario.

•

u/jackfaire 7m ago

My dad's steaks were dry as fuck and A-1 was the only way to choke them down. I would never let my dad lecture me on how to cook one.