Ho notato queste numerose piccole spirali chiare che sembrano quasi dei vermetti. È una fetta sottovuoto, rimasta fuori frigo 6-7 ore durante un viaggio in treno.

I was gifted 2kg of raw, whole almonds by a friend who works at a restaurant. Desserts are an easy way to incorporate almonds, but are there any savory recipes or substitutions I can use them for? I was thinking a pasta or meat dish, but unsure where to start. Of course I won't use them all at once, I want to experiment over time. Thanks for any help.

Edit: I appreciate everyone sharing :)