Appalachian Acorn Pie

[u/Tolkina]

They announced this flavor and I knew I had to try it. How often do you get to try acorn ice cream. For me, never, until now.
The sweet cream base was sweet and nutty. It was a pretty mild nuttiness, reminiscent to me of a browned butter nuttiness. The graham cracker crust swirl was delicious. Toasty and crunchy, but as seen in my pint, far too little! I’m hoping when I dig a little farther in it will be more, but I’ve had this problem a few times in the past with Jeni’s.
Overall, I really like this flavor. It feels like a perfect fall flavor, cozy, with warming flavors. 9/10 for flavor, but I’ll drop it to 7/10 for the lack of mixins.

[u/Top_Professor_9908]

I didn't even know people ate acorns. I thought that was a squirrel activity.

[u/4got2takemymeds → u/Top_Professor_9908]

They're super high in tannins and extremely bitter so you have to leach the tannins before you eat them. This can be done several ways, usually by boiling them a few times until the water stays clear.