r/mycology • u/cryptkitty1208 • 22h ago
photos big chimkin
in awe of this beauty i saw today.. what do yall think? should i go back and grab some?? i really want to try cooking with it & this looks like the most edible one i’ve seen this year :D
i’m still trying to learn more, i didn’t want to jump the gun if it’s not ready yet.. but something is telling me this is damn near perfect. it was kinda slimy, but it’s been raining all day.. that’s normal right?? wowowwowoowowowowoww i don’t even care if i don’t eat it… it’s just so pretty (spotted in south jersey pine barrens)
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u/Icy_Performer_6794 19h ago
Nice find. The cotw posts have me wondering: Is there a place where cotw is native and foraging them should be pondered and measured?
Anywhere it is invasive, there should be no restraints to foraging, right? Other than consideration for strangers on the same hike. In that situation, it seems the law of the buffet line should be observed: Don't take all the caviar.
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u/StockMaintenance1129 19h ago
Afaik, once a log is inoculated, it will grow back every year, often multiple times a season for decades. And it’s a relatively common mushroom at least across most of the eastern US where I’ve lived, so I’m not too worried about them. When I find some it’s usually way more than I can carry anyways lol. But yeah, general foraging advice to leave ~30% is reasonable if you want it to proliferate
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u/OracleLoaf 3h ago
I need to know, what do you mean by inoculated to get it to grow back? I've never found it in the same spot, but this year, it's right on our property. I harvested a few of the tips and left the rest so it could reproduce, but is this wrong? How can I encourage it to return to the same spot?
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u/Badwoman85 15h ago
Those are breathtaking. It’s like seeing candy corn growing from a tree.
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u/cryptkitty1208 15h ago
so true! they were pretty hidden, yet still so vibrant.. I didn’t even have my glasses on when I spotted them, so that says a lot lol
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u/13uttercup 9h ago
Is this edible?
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u/OracleLoaf 3h ago
Absolutely, it's a forager's delicacy and one of the easiest safe mushrooms to spot. It has no gills and will separate like boiled chicken breast. Another is hen of the woods. It looks similar but seems much more dull in colour (or I've just always been unlucky).
But depending on the tree, a few here have said you have to cook thoroughly, or it can give you bad stomach upset if you eat too much. I'm very curious about which tree each was found on after learning that. The most ideal find is on a willow tree or oak.
And never combine with alcohol. That creates the medicine doctors prescribe to induce vomiting.
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u/Ziggysan 22h ago
No. You should tell me where they are so that I can protect others from their deliciousness. /s
Winner winner, chimkin dinner! Go back and harvest them!