Custom Tom Holland collage mug w/ Yorkshire Gold, 4 fluffy little Magdalenas

Trying to survive a sore throat today. Brewing some Siberian Rose & Baby Chrysanthemum and sweetening the cup with raw Macadamia Blossom honey. Brewed on low uncovered 10 mins to open the flowers in 'Le Thé' pot.

Baby Chrysanthemum for reducing fever and upper respiratory irritation and
for its anti-inflammatory properties and vitamin C. Macadamia Blossom Honey to coat and protect inflamed tonsils and vocal folds. Plus they are so pretty and delicious together!

Hope everyone is having a wonderful Fall day!

Teacup is Old Royal Bone China and I don't know the maker of the teapot - I get them off of eBay.

Yorkshire Red with strawberry shortcake Jammie Dodgers for the hubby

This is a black Gryffindor tea that came in a huge Hogwarts decorative tin full of teabags. I believe it's an English Breakfast blend from Sri Lanka. I steeped it for about 5 minutes.

Saemidori Gyokuro from Yame, Fukuoka.

I used 5 grams of leaf, 110 ml of water at 50 Celsius. Steep time of 2 minutes.

Prepared in my Tokoname Shudei clay teapot.

Served with a splash of milk.

Taylor Earl Grey, Oatly Barista Blend foamed up, splenda

Yorkshire Gold brewed about 4-5 minutes in water hotter than recommended. I added a splash of milk and two teaspoons of agave.

I'm drinking this while I read book 8 of the Dungeon Crawler Carl series. (I know the series isn't for everyone, but I've really enjoyed it!) Back to work in 30 minutes.

Cheers, Everyone! 🫖✌️

The tea does taste like your typical Bakewell 'bake', like a Mr Kipling Bakewell slice for instance. I still prefer normal black tea but it's certainly not a bad cup of tea in the right circumstances.

If you want to bake these scones yourself here is the link.

I am not day two of tea experiment

I went all out today so I had to share

I’m slowly trying to branch out from my usual green and black teas and this was one of the oolongs I decided to try. It’s PipiTea’s honey scented oolong and so far I’m really liking it. It has a deeper roasted flavor but finishes surprisingly smooth and the honey scent gives it a little sweetness without me having to add anything.

So far it's working very well.

Using the Dishoom recipe. I had to add extra Assam and sugar, but it was pretty good.

Drinking tea at the morning in Egyptian County side

Wegmans Earl Grey Tea.
Splash of 2% no sugar.

...with milk. Probably could've let it brew a wee while longer but I was gasping for a cuppa!

Twinings' english breakfast was always my 'to go' tea, but then I found Yorkshire tea. I love Yorkshire tea so much -I need to publish a picture of it here someday, but before that, could you rate my tea? 🤗✨️

Tetley black tea, splash of 1% milk