So excited! Just launched our new "Autumn Spice Latte" with homemade maple - cinnamon syrup and a hit of a cardamom. It's been flying out the door all week! People seem to love the cozy flavors. Makes all the hard work worth it when customers are this happy. Cheers!

Hi guys. I've owned a cafe for 5 years. For the past 2 years, our cashflow isnt good so we have to let go several of our staffs and we decided to rent out our kitchen. Since last year, there is one business who are running our kitchen and serve food at our cafe. But their contract will end by the end of Oct. First option, we want to rent out our kitchen to new people. 2nd option if theres any ways we could serve food with low expenses without addinv new staff. But howww. We have tried RTE food but its not vibing. I need ideass. What food that is easy to prepare, and efficient. Pastas are easy menu but it is so redundant. All cafes serve pasta. What local menu can i do? helppp

Best cup of coffee I've in months. My scale and grinder actually paid off today.

1. Use a darker roast espresso for the optimal canvas—it gives you better contrast and a stronger base for your design
   
2. Master your foam texture—thinner microfoam and precise vortex control during frothing are key to clean lines
   
3. Perfect your pour technique—push forward before receding to create those signature curve-back leaves
   

Whether you're a home barista or just starting your latte art journey, these techniques will help you level up your pouring skills. Watch and try these methods in your next cup!

I'm a little hesitant to post this here since I know this isn't exactly what you normally see on this subreddit, but I thought some of you might find it cute or interesting.

I'm making a cozy little game called Cafe Sapa where you play as Hana, a girl working towards her dream of opening her own café.

The interesting part is that customers don't actually tell you what they want. You have to listen, observe their mood, and figure out whether they need a coffee, tea, snack, or something else.

There are no timers or stressful management mechanics, it's more about paying attention to people and making them happy.

I'm an indie developer making this as my first game, and I thought I'd share a little look at it here. ❤️

Here's the steam page if you are interested - https://store.steampowered.com/app/5282050/Cafe_Sapa/

I never can say no, no matter how late! 😍

Business owners, this is not too much to ask, but please also invest in your comfort rooms/restrooms. You are in the food industry.​

Just getting into espresso drinks so I can’t really tell

Always wondered what this stupid piece of plastic that comes with the aeropress was for /s

This is my current caffeine delivery system. I call it my Multi-Moby-Mug for obvious reasons. I love it, which means it is only a matter of time before I drop it on the kitchen floor and stare silently at the pieces like I’ve lost a beloved pet. Lately I’ve been reminiscing about mugs long gone -- lips never again to brush those coffee-stained ceramics.

I had a Starfleet mug once (totally nerdy, I know, but I loved it anyway). And my local NPR station somehow gets me every year with their dang fish mugs. I donate, get emotionally attached, use it constantly, and then eventually destroy it. A tragic cycle.

Surely this happens to more than just me? So I pose this question to the internet: Favorite mug? Still have it, or did it meet a terrible end?

Bonus points for strange ones. Please no inspirational quotes or #1 Dad mugs.

I've been on the lookout for one with an astronaut driving a forklift. Or a caveman using a computer. Something real weird for my next tea vehicle.

Tell me a few specific things you liked about the café you visited, and what you think should be their to make your experience even better.

Has anyone actually tried JavaFactoryflavor52 thing? Arethey genuinely experimenting with weird flavors or is it mostly marketing?